Gelatin is always present at birthday parties, but have you tried a coffee-flavored one? If you like gelatin and coffee, we show you how to combine them to get a delicious dessert that you can consume at any time of the day. Read on to learn how to make coffee jelly.
Enjoy a delicious coffee jelly!
The coffee jelly is an original and fun recipe, and its preparation only requires 15 minutes, making it ideal to surprise guests at a party or meeting. Do you dare to prepare it?
- 1 cup of coffee.
- 3 sheets of gelatin.
- 12 grams of sugar.
- 1 pan of gelatin.
For the decoration:
Decorate with the supplies you like: topping strawberry or chocolate, chocolate rain, pearls, nuts, sugar noodles, yogurt, whipped cream, etc.
How to prepare coffee jelly?
If you want to give yourself a special taste by preparing an exquisite coffee jelly, we invite you to follow these simple steps.
Hydrate the gelatin in cold water for 5 minutes.
Make a cup of coffee (espresso or American) and add sugar (you can add a few drops of vanilla essence).
Remove the gelatin from the cold water, drain and mix it with the sweetened and hot coffee.
Place the mixture in a mold or bowl and store in the refrigerator for 4 hours.
Remove from the refrigerator and unmold on a plate. Add your favorite topping!
The coffee jelly is a tasty, inexpensive, and simple dessert. You can use espresso or decaffeinated coffee so that children can consume this specialty. This recipe exudes the unmistakable aroma of freshly brewed coffee without the need to light the oven to enjoy it in summer with family and friends.
It is recommended to consume in summer for high temperatures; you can use a variety of fun molds to decorate other desserts.
Dazzle with this special dessert and follow us on social networks.