Colombia Decaf

Country: Colombia
Certifications: Organic, Sugar Cane process, Fair Trade.
Notes: Rich flavor with a lightly sweet finish.
Coffee is steamed for 30 minutes before decaffeination. A low-pressure steaming process has opened the pores of the coffee, allowing for caffeine extraction. Coffee is placed in a solution of water and Ethyl Acetate (E.A.), a naturally occurring compound and solvent derived through the fermentation of sugarcane.

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Description

Country: Colombia
Certifications: Organic, Sugar Cane process, Fair Trade.
Notes: Rich flavor with a lightly sweet finish.
Coffee is steamed for 30 minutes before decaffeination. A low-pressure steaming process has opened the pores of the coffee, allowing for caffeine extraction. Coffee is placed in a solution of water and Ethyl Acetate (E.A.), a naturally occurring compound and solvent derived through the fermentation of sugarcane.

Additional information

Size

12 Oz Bag, 5 Lbs Bag

Grinding preference

Drip, Espresso, French Press, Whole Bean