Costa Rica

Región: Tarrazu
Altitud: 1200-1800 MASL
Notes: Citrus, tropical fruit and apricot
Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is known to be relatively heavy-bodied with a complex aroma.

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Description

Región: Tarrazu
Altitud: 1200-1800 MASL
Notes: Citrus, tropical fruit and apricot
Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is known to be relatively heavy-bodied with a complex aroma.

Additional information

Size

12 Oz Bag, 5 Lbs Bag

Grinding preference

Drip, Espresso, French Press, Whole Bean