Honduras

Region: San Marcos
Altitud:1300-1600 MASL
Certification: Organic
Notes: Light chocolate and soft nuts
Due to its temperate and tropical climates, Honduras produces coffees that are typically described as mild, robust, and sweet.  It is harvested between December and April and exported from February to June.

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Description

Region: San Marcos
Altitud:1300-1600 MASL
Certification: Organic
Notes: Light chocolate and soft nuts
Due to its temperate and tropical climates, Honduras produces coffees that are typically described as mild, robust, and sweet.  It is harvested between December and April and exported from February to June.

Additional information

Size

12 Oz Bag, 5 Lbs Bag

Grinding preference

Drip, Espresso, French Press, Whole Bean