Differences in green coffee

Green coffee is the grain to which a yellow shell called endocarp or parchment has been removed from the seed. This procedure is carried out through threshing and selecting the grains to obtain a quality product. Readers should note that coffee at this stage has not been roasted. At the time of its distribution and […]

Arabica and Robusta Beans: Details, Differences and Origin

Coffee is one of the most consumed beverages worldwide, but not many know the difference between the types of beans and where they are coming from. Today’s article will focus on the details and characteristics of Arabica and Robusta beans, which are the preferred choice for coffee experts. Arabica and Robusta Beans Coffee beans are […]