Types of coffee according to its preparation

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Coffee is an energizer with many years of history, and ancient civilizations had already attested to its energetic properties. It is currently the third most consumed beverage globally, with a number of around 400 billion cups a year, added to the fact that it is the second most commercialized product, being surpassed only by oil. With these important figures, it is not surprising that coffee is so popular, but another quality helps it: types of coffee. Learn more in this article.

Read: Arabica and Robusta Beans: Details, Differences and Origin

The versatility behind the types of coffee

Versatility is a quality that can change according to certain factors without losing the original essence. Coffee versatility comes from the option of taking the classic beans of this product, and by combining its roasting with the preparation, the final result can vary. Hence, there are so many types of coffee derived from the way of preparing a cup.

Today we will talk about these coffee varieties, which have become very popular around the world, although there are still many unique classes in each country that represent their flavors and cultures. These are the most popular types of coffee:

  • Black coffee or espresso.
  • Ristretto.
  • Americano.
  • Long coffee or lungo.
  • Cortado or Macchiato.
  • Coffee with milk.
  • Coffee latte.
  • Bonbon coffee.
  • Cappuccino.
  • Mocha.
  • Carajillo.

The types of coffee are very varied and with many nuances. New styles are even emerging every day, as has happened with many other drinks worldwide. It’s not uncommon for baristas to want to outdo themselves and surprise diners. This list may continue to grow, especially with how the world is in constant connection. After all, knowing new cultures allows you to taste new flavors. Do not hesitate to contact us to learn about our types of coffee ready to be prepared for your customers.

types of coffee

Photo by Nathan Dumlao on Unsplash.

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